tag:blogger.com,1999:blog-1516477229541039112.post627631053415414259..comments2023-12-29T00:16:42.225-08:00Comments on Gigi-Reviews: Haagen-Dazs Five: Caramel Ice CreamAnonymoushttp://www.blogger.com/profile/12881914412772228243noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1516477229541039112.post-3212286551881430052011-03-01T20:59:19.726-08:002011-03-01T20:59:19.726-08:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/12881914412772228243noreply@blogger.comtag:blogger.com,1999:blog-1516477229541039112.post-91488970830776391682011-03-01T20:59:14.089-08:002011-03-01T20:59:14.089-08:00Rod: I LOVED the Ginger so you picked a good one t...Rod: I LOVED the Ginger so you picked a good one to start with. This is worth a try, it's solid enough to hold it's own with the full fat version Dulce de Leche. I wish they would bring back Brown Sugar but I know it was just not popular enough for that to happen. If you review it send me over a link if i don't catch it and I will add it in. <br /><br />Skeeter: <br />I actually heard about that. It was called Baby Gaga and was supposedly pretty popular but it's currently been pulled out of the shop while it is being tested to make sure it doesn't pose a health hazard (<a href="http://www.telegraph.co.uk/news/newstopics/howaboutthat/8356099/Breast-milk-ice-cream-banned-from-London-shop.html" rel="nofollow">Story here </a>).<br /><br />I actually was asked by a friend if I saw that in a shop here assuming that the milk has been tested and it's as safe as can be reasonably expected- would I give it a go? The casual eater in me really wants to run screaming "hell to the no"- but I have a sneaking suspicion that if I actually had it in from of me I probably WOULD be willing to take one for the team and try it. All milk is kinda nasty (aside from say soy) to me, this just has extra 'ick' factor since it comes from a fellow human. I would probably do it but it is about the limit for me. <br /><br />Natalie: Good point and to be honest I hadn't enough thought about it that way. Now that you bring it up I wonder exactly how far they stretch the boundaries of simply calling it 'caramel'Anonymoushttps://www.blogger.com/profile/12881914412772228243noreply@blogger.comtag:blogger.com,1999:blog-1516477229541039112.post-33131866866391790822011-02-28T23:06:41.974-08:002011-02-28T23:06:41.974-08:00So, my only beef, caramel isn't really, techni...So, my only beef, caramel isn't really, technically, "one" ingredient. It takes several ingredients to make caramel, especially in the case of one that needs to remain stable in ice cream for several weeks or months. Just saying. I'll eat it anyway :)Michael and Nataliehttps://www.blogger.com/profile/11543525310921778267noreply@blogger.comtag:blogger.com,1999:blog-1516477229541039112.post-51765912804826799132011-02-28T10:55:23.205-08:002011-02-28T10:55:23.205-08:00you know there is now a breast milk ice cream bein...you know there is now a breast milk ice cream being marketed in the UK...I would send you a link but you don't allow links..which I understand. <br />that tests the boundaries of what I would be willing to taste test!!skeetersgirlhttps://www.blogger.com/profile/12915293390219654464noreply@blogger.comtag:blogger.com,1999:blog-1516477229541039112.post-32379083033463637592011-02-26T05:50:08.823-08:002011-02-26T05:50:08.823-08:00I'm on the look out. I've only had five Gi...I'm on the look out. I've only had five Ginger so far, but I thought the texture was nice.Rodzillahttps://www.blogger.com/profile/16217934585720560358noreply@blogger.com