tag:blogger.com,1999:blog-1516477229541039112.post8821861550718440703..comments2023-12-29T00:16:42.225-08:00Comments on Gigi-Reviews: Seeds Of Change Milk Chocolate With Puffed GrainsAnonymoushttp://www.blogger.com/profile/12881914412772228243noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1516477229541039112.post-22881352116193280022009-10-09T00:12:34.963-07:002009-10-09T00:12:34.963-07:00Gretchen:
Thank you for your kind words and your w...Gretchen:<br />Thank you for your kind words and your welcome.<br /><br />Isle of Skye just had a nicer, Mario Brothersque ring to it. Why did they change it? <br /><br />From all I have read I think the old version sounds much better then the currant one.Anonymoushttps://www.blogger.com/profile/12881914412772228243noreply@blogger.comtag:blogger.com,1999:blog-1516477229541039112.post-59618773586321394992009-10-08T05:45:04.735-07:002009-10-08T05:45:04.735-07:00this was my favorite chocolate in the old version....this was my favorite chocolate in the old version. the grains were throughout the chocolate back then, and had a bit more tooth. now they seem barely there. they don't seem spongy to me, but certainly not crunchy and crispy like say charles chocolate with crisped rice which is about as crispy as you can get. the grains, they just seem to disappear. in summary. the old bars were better. but these are still very good. i also liked the name isle of skye. something wistful about it. thanks for your thoughtful and thorough review.gretchenhttps://www.blogger.com/profile/04912697529543979176noreply@blogger.com