Hey you got your peanut butter AND your chocolate in my ice cream!
Who doesn't love chocolate and peanut butter together? Toss in ice cream and is there really a better combination? (would eating chocolate peanut butter ice cream off of Clive Owen count?)
Haagen-Dazs once again does justice to the classics.
I really love their base chocolate ice cream to be about the best of the mass market ice creams. It has that great deep flavor you expect from something based with Dutch cocoa.
The peanut butter in this ice cream comes in the form of sizable chunks (although blobs might be a better description) of smooth peanut butter. What I like about it is that the cold from the ice cream makes the peanut butter more of a solid chunk then a gooey pool or ribbon- which would not be bad either, it's just that the chunk is more old school. When the peanut butter hits the warm of your mouth it starts to melt.
No, there is nothing new or exciting about this flavor but it is just plain good!
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