First, a million thank you's to everyone.
To those of you who helped with the burial of my father -- you will never know how much it was appreciated and how much it helped. To those of you who sent well wishes, again I will never be able to say thank you enough. And to those of you who were patient with me...again, thank you.
Some day I might go into why it has taken me so long to get back in the saddle. But I can't take another depressing post right now, and I am sure you guys probably feel the same.
My current plan for the new schedule is going to be new reviews on Mondays, Wednesdays, and Fridays. I may start picking up the slack and doing more, but I at least wanted to have some sort of plan.
Also for the next few months, other than some reviews that I had started months ago and have just recently done my best to finish, there is going to be a ton of soft food. I had to have emergency oral surgery last month, and I am still on soft foods only for a few more months. I had actually planned to do all of this great stuff when I was New York City in mid February. Instead, I spent the entire trip sick in bed. And that's not even to mention I have pretty much every pack of gum released in the last six months, and I can't touch it. SOOO unfair! I figured, however, that soft food items still leaves us a pretty wide arena, so it should be interesting.
I am also going to work on the enormous backlog of comments and emails. And I will be tweeting and re-tweeting other bloggers' great reviews.
Something new I that am starting--completely unrelated to food--is a nail art blog. Nail art is one of my favorite things. I am still learning all the terms, but hey- there will be pretty pictures! I will tweet when it goes live, but it is called Gigi Nails It.
Again, thank you and it's good to be back.
I am so happy that you are back! You are probably among the most visited blogs (sites whatever) I visit whenever I go online!
ReplyDeleteGlad to hear that things are going better. Sorry to hear about your mouth. I really don't mind more ice cream reviews though hehe
I missed you soooo much. I checked everyday for the past year and just last month I said "screw it" even though i had tweeted you before and you said you'd be back. I just checked today and i missed a couple reviews. Thanks for the best Easter surprise. :)
ReplyDeleteDave:
ReplyDeleteThank you so much for your patience, it took me longer to get back on track then I thought it would but here I am!
Jperonto: Thank you! I really appreciate when you guys tell me how much you like reading. You and Dave really made my day with your comments.
ReplyDeleteI am glad your liking the ice cream reviews because there are more of them on the way. I tried to do something on the more solid side and sadly, my mouth is just not ready. Soon I hope!