The Angus Third Pounders have been national for a few months now, though I actually tried my first one last summer. (My local McDonald's is a regional West Coast test store.) I didn't review it at the time because, as it was merely being test marketed, there was a good chance it would never become a menu standard. Once it did go national, Marvo over at The Impulse Buy was brave enough to review all three Angus burgers without a cardiologist on hand...and luckily for the rest of us, did live to review again.
The Mushroom & Swiss Angus burger is a fairly simple burger. The bun is a "grown up" sesame seed bakery style roll. The topping is mayo, Swiss cheese and mushrooms. Let me pat McDonald's on the back for the mushrooms. No, they are not fresh mushrooms (that would have been awesome, but c'mon, it's still McDonald's) but they are reasonably un-rubbery. They also manage not to be greasy or slimy. They add a nice texture and taste, and thankfully they don't slide off in a mushy grey sluglike sludge. (Yes, Carl's Jr, I am glaring right at you. J'accuse!)
The burger isn't drowning in the mayo. The Swiss cheese is serviceable and melted nicely.
The burger itself is the same diameter as your average Quarter Pounder, but it is thicker. The flavor is much more "beefy" than your average McDonald's burger...in fact, it's extra beefy to the point I have to wonder if some sort of beef flavor was added. The texture is more like a burger you might make at home. The only drawback is that it was dry. As in Metamucil Biscuits dry. I found myself wishing that I could put this topping on the Carl's Six Dollar Burger because that would have been outstanding (and yes, I know I could just put my own toppings on the burger of my choice...but if I am going that far, I may as well just do the whole thing from scratch).
Minus the dryness of the patty--which could have been just bad luck on my part; maybe mine wasn't quite fresh off the grill--I have to say this is one of the best burger options Mickey D has on the current menu.
PURCHASED FROM:
McDonalds
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