Showing posts with label Meiji. Show all posts
Showing posts with label Meiji. Show all posts

Tuesday, July 21, 2009

Meiji Caramel Pucca



When I saw these on the shelf at Kam Man in New York City, the first thing I thought of was classic Pepperidge Farm Goldfish snacks.

Since the entire box written in Japanese, the best I could tell is that it was a pretzel type cracker filled with caramel.



Seeing my little school of Pucca fish, that was a pretty good guess on my part (yes, yes, I AM a genius, thank you). Each fish is like a giant puffy Goldfish. The baked surface is studded with large grains of salt. The cracker itself is not exactly a pretzel--although it sure looks like it--but it's not exactly like a Pocky biscuit either. It's kinda like what would pop out of the oven nine months after a Goldfish cracker had a drunken three-way with a Pocky Biscuit and a Rold Gold Pretzel. (Is it inappropriate to speculate on the DNA possibilities of snack foods?) Anyway, no one's really sure which the baby daddy is because it could easily be either, and the appearance on Morrie isn't scheduled for another month...



Tastewise, the first thing you notice is the salt, then the cracker. The cracker is kindasorta of like a Pocky biscuit that was cooked extra long. It's a little saltier, a little yeastier.

The caramel filling is in the form of a creme rather then a hard or fluid caramel. It's cool on the tongue and smooth-- sort of like the filling in a sandwich cookie. It's on the sweet side, which the salt cuts perfectly. There's a very milky taste to the caramel.

I had only tried the Pucca because it looked interesting but didn't think I would end up caring for them one way or the other. But let me tell you, this snack was insanely addictive. Meiji makes several flavors, so you know I will have to go fishing for some!




PURCHASED FROM:
Kam Man Market, New York City

I purchased these at Kam Man, but my friends at J-List carry this flavor along with others, so be sure to check them out!












Saturday, June 13, 2009

Fran Whipps White Chocolate & Caramel



The Japanese stick candy wars -- Pocky vs. Fran -- are sort of like the Coke vs. Pepsi battle. Both are tasty and equally as bad for your teeth, but very good for your dentist.



Fran is the "number two" stick candy product, after the powerhouse that is Glico's Pocky. Pocky may be the better known and more popular of the two, but don't let that fool you. Fran definitely holds her own.



Fran's Whipps line have been among my favorites. They have thicker, more decadent coatings and some interesting flavor combos. As I am sure you already know (because, clearly, you can read), today I reviewed the White Chocolate & Caramel sticks.

This Fran certainly takes the prize for being the most fantastic smelling. The moment you open the wrapper, you get this wonderful warm,sweet, milky scent. If you have ever been lucky enough to be in the same room with caramel that's still cooking, it smells exactly like that.




The cocoa stick is enrobed first with a layer of white chocolate, then wrapped in caramel. Starting from the inside out:

The stick:
It's fairly neutral tasting, although it looks like a really dark chocolate biscuit. It adds just enough chocolate flavor that you know it's there. On its own, it would be bland but with the toppings it works very well.

The White Chocolate:
I am not a white chocolate fan as a rule (if you want some great white chocolate reviews from someone who is a fan, check out Jim's Site) but here it adds some good contrast. It's sweet, and has that vaguely vanilla taste that white chocolate is known for. Texture-wise, it's quite smooth and cool on the tongue.

The Caramel:
While this is the thinnest layer, it is also the most flavorful. The burnt sugar just makes everything better. It's milky and it adds just a slight graininess to the texture -- yet it's not sticky in the least.

On their own, each layer is good -- but together they are terrific. My favorite Fran to date!

I got mine at Kam Man in New York City's Chinatown, but my friends at J-List carry lots of Meiji products, including Fran -- so check them out!










PURCHASED FROM:
Kam Man Market, NYC


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Monday, March 16, 2009

Meiji Melty Kiss- Dark Rum

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I have loved all of the Meiji Melty line that I have tried
There is just some thing irresistible about those little chocolaty sugar cubes. Today's Melty Kisses came as a sample from my friends over at Jlist.Com
According to the Jlist product info the Dark Rum flavor is only available once a year in the winter and it actually does contain real rum! (cause you know some times you need your chocolate and alcohol fix at the same time) Once you smell the candy there is no doubt that there is alcohol in the cube. If you have ever smelled Myer's Dark Rum it smells exactly like that.
The cube is covered in a dusting of cocoa powder. Like all of the other Melty's the texture is really, really smooth and melts quickly with a cool feeling on your tongue. The easiest way to tell you what it tastes like is to imagine rum soaked M&M's (I am sure the Mars people will love that analogy). The chocolate is sweet and you almost expect to feel the crunch of the sugar shell. The rum is woodsy and on the bitter side (as dark rum tends to be)
My only complaint is that the box mysteriously emptied within hours...

PURCHASED FROM:
Provided by Jlist.com








Monday, January 5, 2009

Meiji Fran- Original White

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I don't know what it is but if manufactures stick a swirly, creamy looking white glob on a package I pretty much WILL buy it.
I can't tell you why. What ever it is almost never lives up to how good I think it's going to taste. But look at the swirl on that box!

Fran is Meiji's version of Pocky. I had never tried Fran until today- but I absolutely LOVE Meiji's Melty Kisses. Much like Pocky this is a biscuit stick that is covered in a thick layer of chocolate- in this case white chocolate.

The biscuit on this Fran is a vaguely chocolaty flavored biscuit. These reminded me of the 100 calorie Oreos. If nothing else I liked the stick.

The white chocolate covering is fairly thick- it reminded me of the amount that is on the Dessert Pocky rather then the normal Pocky. In the tradition of the other Meiji chocolate that I have had it is very smooth and creamy. It has an almost cold feeling on the tongue. You can really taste the milk in this white chocolate. It has a malty quality to it and it manages to avoid being too sweet or oily. Jim I think you would absolutely LOVE these. These are not going to be one of my favorites because I am just not a white chocolate lover- but it has made me want to try more Fran!


PURCHASED FROM:
Sunrise Market NYC

Saturday, June 14, 2008

Meiji Meltyblend Framboise

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I loved the Green Tea Meltyblends. I was trying to restock my supply today and while the Ranch 99 Market sadly did not have the Green Tea in stock they did have the Framboise (Raspberry)
So, I ignored it and just wanted to pout about not getting the Green Tea Meltyblends.

NO, of course I didn't do that! I bought the box.
Just like with the Green Tea Meltyblends, the candy themselves are about the size of sugarcubes. There is a dusty looking cocoa outer layer. The first few second all that you taste is the cocoa while the cube melts in a cool, silky river.

Then the raspberry kicks in. I have ot say I was impressed by how viberant the raspberry flavor was. It reminded me of eating a really high quality jam. The raspberry managed to stay tasting natural and didn't have that biter, artificial taste that some raspberry flavored candies have.

I know there are a few more Meltyblend flavors out there and I have liked the Green Tea and the Raspberry so much I am going ot try and get a hold of the others.

PURCHASED FROM:
Ranch 99 Supermarket