First, a million thank you's to everyone.
To those of you who helped with the burial of my father -- you will never know how much it was appreciated and how much it helped. To those of you who sent well wishes, again I will never be able to say thank you enough. And to those of you who were patient with me...again, thank you.
Some day I might go into why it has taken me so long to get back in the saddle. But I can't take another depressing post right now, and I am sure you guys probably feel the same.
My current plan for the new schedule is going to be new reviews on Mondays, Wednesdays, and Fridays. I may start picking up the slack and doing more, but I at least wanted to have some sort of plan.
Also for the next few months, other than some reviews that I had started months ago and have just recently done my best to finish, there is going to be a ton of soft food. I had to have emergency oral surgery last month, and I am still on soft foods only for a few more months. I had actually planned to do all of this great stuff when I was New York City in mid February. Instead, I spent the entire trip sick in bed. And that's not even to mention I have pretty much every pack of gum released in the last six months, and I can't touch it. SOOO unfair! I figured, however, that soft food items still leaves us a pretty wide arena, so it should be interesting.
I am also going to work on the enormous backlog of comments and emails. And I will be tweeting and re-tweeting other bloggers' great reviews.
Something new I that am starting--completely unrelated to food--is a nail art blog. Nail art is one of my favorite things. I am still learning all the terms, but hey- there will be pretty pictures! I will tweet when it goes live, but it is called Gigi Nails It.
Again, thank you and it's good to be back.