Thursday, August 27, 2009

Campbell's Chunky Healthy Request Chicken Noodle Soup

Chicken noodle soup is called a lot of things. Food for the soul. Jewish penicillin. Yellow gold. Et cetera and so forth.

And I would be lying if I told you that I haven't eaten a lot of Chicken Noodle soup over the years. I have had it made homemade by Jewish bubbes, and I have had it from delis, both world famous and strictly neighborhood. I've had Italian versions, Mexican versions, Asian versions. My own mother has attempted it. But in the end, the one the I like most to this day is the classic Campbell's version (Double Noodle, specifically). I know hardcore foodies will skewer me for saying that, but I don't care. I do love it, especially with about 9 billion crunched up saltines!

So when Campbell's contacted me and asked if I would like to review the new Healthy Request Chunky version, there was just no way I was going to refuse.

Looking at the soup in the bowl, it is indeed chunky. In fact, visually it reminded me a lot of my second favorite Campbell's soup: the long-discontinued Home Cooking version of Chicken Noodle. (Hey, Campbell's guys...any thoughts of bring it back....pretty please?)

The broth is slightly thicker than its red-canned cousin and tastes of carrot, celery and onions. There are many pieces of chopped herbs floating, which look quite nice (but honestly I couldn't tell you what it was). It's less salty than the classic Campbell's version-- which only makes sense, because the Healthy Request version indeed has 45% less sodium. And this is a good thing taste-wise as well. I think it makes it taste more home made and less like something from a can. (It is also 98% fat free, woo hoo!)

The carrots are large and tender and very plentiful. The celery was present more in taste then in actual slices; I wish there had been more and larger celery pieces. The noodles are quite large; and while cooked a little past al dente, (in fairness, that's probably unavoidable in a canned soup), they are not gummy or tough. The chicken pieces were breast meat and are bigger than those in its classic cousin. The meat is moist and there was a decent amount in the can.

One can made a very generous bowl that I was even kind enough to share. This soup is a very tasty option, and one that is more suited to grown-up tastes than my usual choice...but that's just fine. Since it's getting to be soup season this is definitely one to check out!

Sample From Company

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