Saturday, March 28, 2009
Matt's Muchies Island Mango
I wasn't sure I was the right person to review this flavor, Island Mango is a mango and coconut leather
I have a well documented hatred of coconut- well let's check that- I hate untoasted coconut. It's a texture thing, I like the flavor of coconut just fine. It's that moist, mushy yet oddly crunchy, stringy texture I really hate. Now toasted coconut manages not to have any of those problems. Luckily for me the good folks at Matt's Munchies thought of this (clearly they did it just for me because DUH! the world does in fact revolve around ME!) while I am not sure if the coconut is actually toasted or if it somehow seems to become toasted during the "leathering" process, but either why it has that great slightly crunchy, toasty taste and texture.
The Mango leather base is incredable! It's like someone took the most perfectly ripe slice of mango ever and dried that. It's sweet but it had that piney sour notes to it. Combined with the coconut it almost picks up a papayaesque flavor. .
I knew I would like the mango it's self but I am surprised at how much I liked the coconut with it.
For those of you who aren't coconut fans or can't eat coconut Matt's also makes a "plain" mango leather- there's nothing plain about it, it's the same fantastic mango base that's in the Island Mango.
By the way both leather's are under 100 calories (70 for the Island Mango and 50 for the Mango) and they are Organic and free of gluten, nuts, eggs & dairy. They are also certified both vegan and Kosher.
Sample From Company
You can purchase directly from them by visiting their website HERE or by phone at (516)319-3135