Jelly Belly Chocolate Dips

First of all, I feel the need to apologize to the nice people at Jelly Belly. They actually sent this box out to me just prior to Christmas, and due to snowballing events (a good majority of which included the six inches of snow that pretty much shut down Atlanta), I have not actually gotten around to doing the review until now...and really I hate being so tardy. Mea culpa.

I actually was really excited to try these beans after reading Candy Blog's review in early December, when Cybele got her hands on a box.

I have long loved Jelly Belly's beans, and oddly enough, as much as I dislike coconut, that is my favorite flavor jelly bean. I was sent the five flavor gift box. The official Jelly Belly website also offers a rather impressive selection of ways to get the dipped beans besides the gift boxes. Inside the box, in little bean-shaped wells, the dipped beans sit clearly marked so you don't have to guess which kind you're getting. The five flavors are Very Cherry, Orange, Raspberry, Coconut, and Strawberry. And since that's the way they're placed in the box, I am going to review them in that order.



As far as the chocolate coating goes, each bean is completely enrobed in a layer of glossy chocolate. But as Cybele points out in her review, the size of the bean is identical to its non-dipped siblings. This is because the chocolate replaces the normal sugary shell that would cover the bean's center. Knowing that kind of disappointed me prior to tasting, because I am one of those people who like the slightly crunchy texture that you get biting into a normal jelly bean. But hey, we have chocolate! So maybe I shouldn't be preemptively whining.



The chocolate is simply identified as Dark Chocolate, but I could not tell you the cocoa percentage. When you open the box, the aroma is vaguely chocolatey and sort of fruity. The beans, of course, are sealed by the chocolate; so I was not expecting a strong fruit smell.



Very Cherry:

This was the flavor I was least looking forward to. I am not a fan of cherry candy as a rule, but I was glad it was first, because I figured it would be all uphill from here.

The chocolate is a thin layer that dissolves quickly (if you're the kind who lets your beans melt in your mouth rather than chewing it). It tastes OK. It's not the best chocolate, but it certainly is not the worst. It is a very mild dark -- enough that in the case of the cherry, it provided some nice contrast to the sweetness of the bean. I have to say my fears about the texture were wasted. I really liked how it was basically a nice soft jelly. It reminded me of the chocolate covered jelly sticks I like.

The cherry itself is strong. They have always reminded me exactly of a Luden's cough drop. It will never be my favorite flavor but I give it points for not having a bitter aftertaste.


Orange:

Orange and dark chocolate are always a winning combination and this bean is no exception. It's a nice zesty orange. I really liked the fact that Jelly Belly didn't hold back on the flavor; this is a seriously strong orange. I think the chocolate helped sweeten it up a little, and that may help those of you who prefer your orange a little tame. I like the boldness and think this is one of the best orange-chocolate combos ever.


Raspberry:

Like the orange, this is pretty much a classic chocolate and jelly flavor combination. The raspberry has a very floral quality to it. It reminded me of a raspberry liqueur (like Chambord). I really liked the fact that it was a very grown-up, realistic raspberry flavor instead of something artificial. Again, I think for a time tested chocolate/jelly candy it is on par with the best of the best.



Strawberry:

Ok, I admit it: I was not really looking forward to this one. I love fresh strawberries, but strawberry-flavored items tend to have a nasty aftertaste for me. And unfortunately, this was no exception. Which was a bummer, because after the orange and raspberry beans being so outstanding, I'd gotten my hopes up. Sadly, this bean is just too darn sweet. It skirts the line between tasting like the actual berry, and every cheap strawberry flavored gum on the planet. I think I actually liked the Very Cherry more. And that, my friends, is saying something.

Finally, I saved the one I was most looking forward to for last. (OK, so I just messed up the order in which they're packaged. Shoot me, why doncha?) And that one would be...


Coconut:

Blame it on a young love of piña colada flavored items and the smell of certain sunscreens. Once again, while I hate actual coconut, the coconut bean has always been my favorite of the Jelly Bellys. I know that makes pretty much no sense, but that's the way it is. (OK, that and toasted marshmallow ones -- how great would that be chocolate coated?) I like the slight vanilla edge it has and the sweet tropical flavor. Incidentally, I have already announced I will not be sharing the remainder of these beans, so don't even ask -- y'all know who y'all are!


As a whole, I really liked the Chocolate Dips. I hope they expand the line to more flavors -- I am nominating the marshmallow and popcorn beans.

Since this is a gift box, I am going to give it an overall rating rather than rating the individual beans -- but remember that each bean is also available on its own. If I had rated them individually, I can tell you that the Orange, Raspberry, and Coconut would each be solid, orgasmic 11's...but the Very Cherry and the Strawberry dragged the average down. It's still a very nice gift box, though.



PURCHASED FROM:
Sample from company

PRICE:
My box was a manufacturer's sample. It sells for $5.99 on the Jelly Belly website.

CALORIES:
150 calories per 40 beans.

ADDITIONAL INFO:
Box doesn't give any allergen information.

OFFICIAL WEBSITE:
jellybelly.com

Vosges Mo's Dark Bacon Mini Bar

Waaaaayyyyyy back in the day (okay, so it was only 2008, but in an odd coincidence I started this review exactly three years to the date of the first review) I went on an adventurous trek to get the then new-to-the-market Mo's Bacon Bar. It was the beginning of the bacon trend, and this was the first bar that mixed chocolate and bacon. Me, being the giver/weirdo that I am, had to review it -- and I went pretty far to get it.

Well, here we are three years later, and not only is the original Mo's bar still going strong but Vosges makes more Bacon + Chocolate products then you could shake a honey baked ham at. There are several things in that category I would love to try, but I did manage to score the dark chocolate version of the Mo's Bar.



The Dark Chocolate Mo's bar has applewood smoked bacon, alderwood smoked salt, and 62% dark chocolate. (the Original version is the same, except it has 45% chocolate.)



As much as I liked the milk chocolate version, I really have to hand it to the dark chocolate. It is like a whole new game.

Don't chew the chocolate! Take a little piece and let it slowly melt on your tongue. The chocolate is woodsy and deep, but at the same time it isn't dark enough to be really bitter.

The salt comes in little grains and plays perfectly with the dark chocolate. But the bacon is the part that most people are both most interested in and most scared by. What I love about Vosges is that they went with soft, almost pliable bacon; it's not some little hard salty, vaguely bacon flavored bit. It's BACON! BACON BACON BACON!!...sorry, I might have gotten a little excited there. Anyway, the bacon is smoky -- and it's that smoke that goes with the aforementioned salt that perfectly matches the chocolate. Folks, there is nothing to be scared of with this bar...but there is a lot to love.



If you have never had a bacon-chocolate mix before, this would be a great gateway candy. If you have had other bars, then this will probably become your new favorite.



Proof, once again, that there is nothing bacon can't make better. Even chocolate.



PURCHASED FROM:
Whole Foods

PRICE:
I honestly forgot to look, but the Vosges website lists $2.50 as the price, so I'm sure it was close to that.

CALORIES:
70 Calories per one 5. oz bar

ADDITIONAL INFO:
Obviously NOT kosher. Manufactured in a facility that also handles tree nuts, peanuts, sesame seeds, milk, eggs, wheat, shellfish and soy.

OFFICIAL WEBSITE:
vosgeschocolate.com

Too Haute Cowgirls: Chili Con Chocolate Popcorn

Edited on 11/11/10 to add:
This is actually a re-run review of sorts. My original photo's were what could best be described as "melty" looking thanks to the shipping company. The kindly little ladies of Too Haute Cowgirls were nice enough to send along new samples so thanks to them I was able to redo the photo's and give this popcorn the food porn justice it deserves!

I have to admit that as soon as I hear or see the words "Chili Con" anything, I immediately think of my favorite episode of South Park, Scott Tenorman Must Die, in which Cartman invites his arch nemesis (for that episode, at least) to a "Chili Con Carnival" that has a rather disturbing, but classic Cartman ending.



Given the episode's outcome, I should maybe be more wary than I am of trying anything marked "Chili Con (insert random food)." But we all know I am a little twisted myself, so in reality it only made the product seem more awesome to me.



Too Haute Cowgirls' Chili Con Chocolate is made up of caramel coated popcorn that's been covered in dark chocolate, mixed with pecans, and then everything is covered in a special chili coating. And I think we all know once you put the words "chili" and "chocolate" together, I am there.

So, we know I love the idea of this popcorn...but did I love the popcorn itself?

It's definitely an unusual mix. First, I have to give Too Haute Cowgirls props: this popcorn actually does pack some serious heat. I am frequently disappointed by the lack of heat in supposedly "hot" products. But this one really does bring it.

Just as with their Fluer de Sel Popcorn, the actual corn itself is light and fluffy. The caramel is sweet and buttery. The chocolate coating is thick enough to completely enrobe the popcorn, but not so thick that it forms a hard crust (which is good).



The nuts are whole pecans, and they were crunchy and fresh. They are also covered in chocolate, but are caramel free.



The spice blend that covers everything does indeed bring the heat it promises to the table. I am not sure what is in the chili blend, but for the most part it really compliments the popcorn, the caramel, the chocolate and the nuts. The only thing that sort of got me is that some bites seemed to have a lot of cumin flavor to them (I don't know for sure that the mix actually contains cumin, but most chili blends do). I didn't care for the cumin taste with the chocolate and the caramel. But I loved the pieces that were all chocolate and heat.

This is an interesting mix that's well worth rustlin' up.



PURCHASED FROM:
Sample from company

PRICE:
Sample from company

ADDITIONAL INFO:
Contains nuts.

OFFICIAL WEBSITE:
toohautecowgirls.com

Ferrero Pocket Espresso To Go

One of the many perks of having both a food review blog and friends who travel, is that said friends are often nice enough to bring back foreign treats for me to review.

My friend Jess, for example, recently got back from an amazing month of studying art in Italy. (Jess will someday be a famous artist -- and when she is, I will be able to brag that she once brought me candy.) While she didn't jump at the chance to put me in her suitcase and smuggle my lame passportless butt out of the country, she did very generously bring me back some tasty offerings.



One of those goodies was this package of Ferrero Pocket Espresso To Go.

Now, I am already a fan of Ferrero Pocket Coffee candies (as opposed to these little mini-drinks). I've never done a review of those myself, but I love them. Cybele did both a review and an "Eat With Your Eyes" post, which you can see here and here.

Anyway, Jess -- being the cool person that she is -- saw these and thought of me.

Both Pocket treats are espresso based and both contain dark chocolate. Where they differ is that while Pocket Coffee is a liquid-filled candy, Pocket Espresso is actually all liquid and is meant to be drunk via the universe's cutest, tiniest straw!



Basically, Pocket Espresso is the world's tiniest coffee pod/juice box type product. Think of those little plastic packets in any diner or fast food joint that contain condiments, and you've got the size and shape. There's no denying that I love this product based on its packaging alone...but as we all know, the really important question this is: how does it taste?

I can understand why the pods are so tiny -- it's a small package, but it packs a BIG caffeine punch! The texture of the liquid is somewhere between actual espresso and chocolate syrup. It's not as thick as syrup, but not at the same time it's not as thin as coffee.



Tastewise: Again, that same comparison works pretty well. It's got that deep, dark roasted flavor that, while not as complex as a good espresso, is as good as one could ever hope that a coffee-flavored candy would get. Complementing the coffee is dark chocolate. It's a little woodsy, and not terribly sweet.

Let me tell you, these things may sound kind of odd but they were really good. I think the portion was perfect -- if it was any bigger, you'd probably be bouncing off the wall. If I had more of these, I would have liked to have tried chilling one (although I wonder if it would have caused it to thicken too much to suck out through the straw). And I think it would be killer poured over ice cream.

Like most things Italian, I have to say this was pretty awesome! (OK, I will grant you I am biased to all things Italian.)



PURCHASED FROM:
Gift from my super cool friend Jess.

CALORIES:
47 calories per pod.

ADDITIONAL INFO:
Does not appear to be available in the United States...but who knows, maybe you'll get lucky and find it at an import shop. As the label is entirely in Italian and my Italian sucks, I am unsure if this contains any possible allergens.

OFFICIAL WEBSITE:
ferrero.com

Haagen Dazs Dark Chocolate Mint

I won't lie -- this has been sitting in my freezer for a few months. Oh, I kept telling myself I was going to get around to reviewing it...and then something else would come along and catch my eye, and...well, long story short, no review.

Tonight I just felt like ice cream for dinner...and hey, guess what was in the freezer.

I really liked the "plain" dark chocolate flavor Haagen-Dazs introduced as a limited edition last year. It has since made a normal part of the regular line, so I was hoping that it would be the same dark chocolate used for the base of this flavor.



Just as I hoped, it was in fact the same base. It's a really deep cocoa. And at the same time it's creamy and smooth.

The mint is where the flavor lacks. It reminded me a lot in terms of taste to the Five Mint. It also reminded me a little too much of a toothpaste mint. While the texture is as creamy and rich as you could ever hope for ice cream to be, there is something about the mint flavor that makes me think "chalky" -- even though the texture is nowhere near it.



I think this flavor would probably work great for milkshakes -- or maybe mixed with another flavor for balance. On its own...eh, I would prefer to stick with the plain dark chocolate.



PURCHASED FROM:
Albertsons Supermarket

CALORIES:
250 calories per 1/2 cup.

OFFICIAL WEBSITE
haagen-dazs.com

Ben & Jerry's Chubby Hubby Chocolates

Since I very seldom get to a Ben & Jerry's Scoop Shop, I am a little slow to get around to reviewing any of the candy items that Ben & Jerry are now making and selling in said shops (and in the Waterbury, Vermont factory where I first saw them). I kicked myself after leaving Vermont for not having made room in my suitcase to take some chocolate home. But I was able to pick up this box of Chubby Hubby chocolates at my local Scoop Shop.

The Chubby Hubby box contains a huge chunk of milk chocolate matrix that binds together a generous mix of malted milk balls, pretzels, peanut butter, and dark chocolate chunks -- just like the classic ice cream flavor.



Breaking off a piece is its own challenge. I have to admit we just broke down and used a knife. I liked the malt balls. They are huge and airy, yet crispy -- and there is a ton of them. The pretzels are indeed salty and crunchy. As for the peanut butter...well, you can certainly taste it, but it's rarer to find. I liked the bits of dark chocolate mixed in, as they helped to balance the way, way too sweet milk chocolate.

And again, it's enormous. It's roughly the diameter (and the height) of a Big Mac. In the picture below is a U.S. quarter coin placed alongside for size comparison.



I often bag on Ben & Jerry for using fudge instead of real chocolate in the ice cream, but they do in fact use real chocolate here. It's intensely sweet -- as I said, a tad too sweet for my taste -- but it is milky and it melts very smoothly.



I'm not going to lie: I vastly prefer the Chubby Hubby chunks in the Chubby Hubby ice cream to this candy. Not really sure why,as all the same elements are there. Maybe it's just that I like the actual ice cream that encompasses the chunks so much that it's hard for me to fully enjoy the chunks alone.



All told, it's not bad. Would I buy it again? Truthfully, probably not. But it's hardly something I'd toss in the trash either -- it's just that it didn't wow me. However, if you're one of those people who pull the chunks out of Chubby Hubby ice cream to eat first and then finish the ice cream itself almost as an afterthought (yes, there are such people, I know you're out there!), then you'd probably love this.



PURCHASED FROM:
Ben & Jerry's Scoop Shop

PRICE:
$5.50

CALORIES:
250 Calories per 1/4 piece of hunk (or 46g).

ADDITIONAL INFO:
Produced in a facility that uses milk, soy, peanuts, tree nuts, wheat and eggs.

OFFICIAL WEBSITE:
benjerry.com

Niederegger Marzipan Ingwer

Back during my last trip to New York at the beginning of the year, I spent my last night there going all out at a couple of my favorite stores. I kept telling myself that I would get around to reviewing the bulk of the goodies before Christmas...but so far, I have not been doing a really good job of it.

But today was just a marzipan kind of day, so into my bounteous stash I went. Happy happy, joy joy! Not only did I have marzipan, but I have marzipan with ginger in it!

This bar consists of semi-sweet chocolate (52%) that enrobes a generous slab of marzipan which is studded with bits of ginger.



First, the bar is nicely scored and molded.

The chocolate was indeed dark-looking. While my bar was well within its shelf life and showed no bloom (it was actually quite glossy), what annoyed me was that the chocolate shell had splintered away from the marzipan in several places. It's not an overly thick layer, but it is not exactly wafer-thin either. Maybe that's for the best, though. The chocolate, while not bad, never really rises beyond "meh." Its strongest flavor is a peppery warmth from the ginger. It's very brittle and doesn't have much of a melt. No, it's not awful, but I would never want to eat it all by itself.



But forget the chocolate -- let's talk about the marzipan! Omigawd, to be able to get a loaf of this stuff! Of course there is the sweet, cherry-like almond taste you expect of marzipan. It's not too sweet, it's not bitter. The texture is moist but not sticky. Grainy but not dry. It's really the perfect marzipan.

And what could possibly make such a thing even more perfect? If you guessed ginger, you would be correct. And there was just the right amount of it. You smell it and feel the heat it gives off more than you actually taste it. But it's wonderful. It's not too much and not too little, it complements the marzipan while not distracting from it.



Maybe it's a good thing that the chocolate on this bar was not better, because it may have been the only thing that kept my few remaining fragments self-control in command. If you like marzipan, you simply must get your hands on this bar.

Be sure to check out Jim's review. He loved it too.



PURCHASED FROM:
Barzini's (New York City)

PRICE:
$2.29

OFFICIAL WEBSITE:
niederegger.de

Gail Ambrosius Chocolatier: The Adventurous Collection

I like to think my sense of adventure is up there. I bungee jumped long before everyone and their grandma did it. I will try just about anything edible or drinkable you can throw at me (and I've probably reviewed it here somewhere). I've even -- gasp! -- worked retail on Black Friday. Really, there is no limit to my daredevil side.

So when I got an email from the good people at Gail Ambrosius asking me if I would like to review one of their truffle collections, I grabbed my Indiana Jones hat and waited, somewhat patiently, for them to arrive.



Gail Ambrosius is an old school chocolatier who -- along with her staff, of course -- makes all of her single origin chocolate by hand in small batches. Kinda made me think of a chocolate version of a micro-brew. Gail's chocolates, in addition to being single origin, are also free of preservatives, with all natural, sustainable ingredients. (And since there are no preservatives, their lifespan is brief. These are not chocolates you can leave on a shelf and forget about for a couple of months.) Gail is clearly head over heels in love with her craft. If you read her blog -- or her biography on her site -- it is impossible not to sense how much she loves what she does.

I personally love a good truffle too, as my past truffle reviews reveal, and I was very excited about the six truffles in this collection.

So, here we go...


Cinnamon/Cayenne:



This truffle was wrapped in a bright orange foil. Hidden underneath the foil is a truffle made up of 65% Colombian chocolate, dusted with a fine layer of cinnamon.



What I loved about this truffle was that the incredibly smooth chocolate is just sweet enough that it is not bitter, but you wouldn't mistake it for a milk chocolate. The cinnamon is actually the first thing you taste. It's spicy but not overpowering. The best part is the heat from the cayenne, with just a teeny tiny peppery aftertaste. I could eat an entire box just of this truffle.


Sweet Curry with Saffron:



This truffle is made with Hawaiian chocolate. I can't say that I've ever had Hawaiian chocolate before, but it made me think of Marvo -- and that in turn made me think of Marvo doing the Truffle Shuffle -- which, for the record, I have never seen him do, but it sounds like something he would do. (Nothing but love for you, man, nothing but love!) All of that distracted me from the fact that this truffle also contains coconut. And coconut is my natural enemy...well, that may be going a little far. But it is safe to say I am not the biggest fan of the stuff. This truffle also has coriander, turmeric, cumin, and cardamom and the top is sprinkled with strands of saffron -- world's the most expensive spice.



This truffle smells vaguely like generic Indian food. The turmeric and the cumin were the strongest flavors. I picked up the coconut more as an aftertaste. The information for this truffle describes the chocolate as having a raisin-like aftertaste -- and damned if that's not the best way to describe it. Honestly, while I liked the spice and I liked the chocolate, the coconut killed this truffle for me. But I am sure coconut fans would love it.


Machu Picchu:



This truffle is filled with a ganache that is made with 65% Peruvian chocolate nibs that have been caramelized. There is also a hint of cinnamon and vanilla. The truffle is topped with candied almonds.



This truffle is like chocolate to the eleventh power. It's a little sweet, and you taste just enough of the cinnamon and the vanilla so that you know they're there, but otherwise it is just pure chocolate essence. The nibs are almost completely ground, but there are little chunks here and there that add crunch to the otherwise smooth filling. Very nice!


Lemongrass with Ginger:



This one reminded me of Thai food. The chocolate is a 70% Venezuelan chocolate that is infused with dried organic lemongrass, coconut purée, and ginger pulp. It is topped with candied lemon peel and dried safflower.



Even with the coconut I loved this truffle, mostly because the strong warmth of the ginger worked to cover up all but the last notes of the coconut. The lemongrass gives it a fresh clean taste, and the dark chocolate just wraps the whole thing up in an earthy blanket.


Rica Organica:



This one is made with chocolate that Gail herself treks to Costa Rica to get. It's a simple truffle, made only with said chocolate, plus cream and vanilla bean.



This is the most basic truffle in the mix. It is also a great example of how sometimes it is the little things that make the most impact. With this truffle, all you taste is the chocolate. It's a little fruity, a little coffee-like. It's sweetened by the cream. If you are just beginning to get into dark chocolates, this is an excellent place to start.


Shiitake Mushroom:



Not going to lie -- this single truffle was the entire reason I chose this collection out of the others available. Seriously, how could you not want to try chocolate and mushrooms together?!

The chocolate is the 65% Peruvian, and is mixed with a mixture of dried shiitake mushrooms and cream.



Anyone who says that mushrooms and chocolate do not belong together needs to be fed this truffle -- even if by force at first. The mushrooms bring a slightly chewy texture to the center. Paired with the dark chocolate, it tastes like fresh soil, coffee, woodsy happiness. It's sweet, it's salty, and it's probably going to become my new obsession.

Yeah, this was a great collection. The texture of the all of the truffles, regardless of flavor/chocolate was excellent. Just enough snap on the outer shell. The interior ganache was silky smooth and cool on the tongue. These are some of the best truffles I have ever had.

The box also included...

A bonus! (I think)



While not listed as part of the Adventurous Collection, my box also contained a couple of the Caramel Sprinkled with Grey Salt squares. Not one to look gift salted caramel in the mouth (or share it willingly), I was thrilled with the addition.

The Columbian chocolate is deep and coffee-like. The salt was everything you could ever hope for. The texture of caramel itself is super soft and smooth, almost to the point of being a butter cream. It's mildly buttery and sweet. It is at its best when you get a part of the square with a lot of salt on it. There was something about it that I just couldn't put my finger on -- and it kept me from deciding whether or not I really loved it -- or if I was really indifferent to it. But I still ate all of them, so I am leaning towards really liking it.



This collection is just a tiny portion of what Gail Ambrosius offers. Be sure to check out the website to view it all for yourself. (Sadly for my international friends, they are currently able to ship only within the U.S. So if you see something you reeeeaaaallllllly gotta have, you might want to start being really nice to your U.S. friends!)

Get your hands on this collection by any means necessary.



PURCHASED FROM:
Sample from company

OFFICIAL WEBSITE:
gailambrosius.com