Friday, July 24, 2009
Azuki Bean Kit Kat
I admit it. Prior to this Kit Kat (minus the odd red bean paste filled Moon cake) I had never really eaten azuki bean.
And beyond that, the only reason they ever stuck in my mind was because Gillian McKeith is always going on about them on the BBC show "You Are What You Eat." Of course, she also goes on and on and on about poo, so maybe she's not the best person to listen to...
Anyway, as some of you may not know (and as a reminder for those who do), in Japan Kit Kat produces tons of different flavors. Much like Pocky, some of them are seasonal or regional, and the sheer number of flavors seems endless.
The Azuki come in a cute little box protecting its payload of 4 fingers, separated into two packets each containing two fingers. The fingers themselves are the same size as their U.S. cousins.
The first clue that these are not like our Kit Kats is the smell. There's sort of an earthy, grassy smell that wafts out of the packet. It's clean and pleasant in a Demeter Fragrance Dirt sort of way-- but it's definitely not something you'd expect from a Kit Kat.
The flavor is unique. It didn't really remind me of the red bean paste I've had before. If you have ever had boiled peanuts, there is a touch of that taste--which is to say, nuts that have more of a soy bean/raw green bean essence. There is also a grasslike taste.
The chocolate is milk, and it seems a little thinner then our version. It's very milky and while it's sweet, it reminds me more of the imported Nestle chocolate than the U.S. version.
Once I got used to the flavor, I really loved this Kit Kat. It's just such a different flavor than what I am used to that I found it addicting. Once J-List starts shipping chocolate again--or I make it back to New York City--I am doing some serious stocking up on this flavor!
Kam Man Market NYC
I purchased mine from Kam Man in New York City...but my friends at J-List also carry it, so be sure to check them out!