Ah quiche, the stuff that bad 80's stereotypes and mediocre brunch are made of
Sadly, TJ's version is in the mediocre brunch category. The crust (which is normally the best part of good quiche) the crust on the TJ's version is dry and bland. It's kind of like if someone had made crust out of Saltines- only less good.
The filling is eggy and salty. It reminded me of something that the airlines would have served back when they fed you (and didn't charge you to check your bags).
You can see the cheese but you can't really taste it. The broccoli pieces are teeny, tiny bits of stalk.
TJ's miss the mark on so few occasions that I am willing to forgive them for this (I am sure they will all sleep better tonight knowing that)
PURCHASED FROM:
Trader Joe's
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