Tuesday, January 15, 2008

Vosages Balsamico Truffle

MMMMM Vinegar....

This truffle is made with dark chocolate, 12 year old aged balsamic vinegar and is capped in roasted Hazelnuts.

I wasn't sure that I was going to like this- but I did! So much so that I wished I had had more then one.
The balsamic vinegar rounds out the flavor of the chocolate so well. It's sweet, it's salty and there is a slight bitter edge.
The hazelnuts were also about the freshest, crunchest I have ever had in a candy.

Vogsages boutique NYC SoHo location

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