Tuesday, January 15, 2008
Vosages Balsamico Truffle
This truffle is made with dark chocolate, 12 year old aged balsamic vinegar and is capped in roasted Hazelnuts.
I wasn't sure that I was going to like this- but I did! So much so that I wished I had had more then one.
The balsamic vinegar rounds out the flavor of the chocolate so well. It's sweet, it's salty and there is a slight bitter edge.
The hazelnuts were also about the freshest, crunchest I have ever had in a candy.
Vogsages boutique NYC SoHo location