Saturday, November 8, 2008

Bertolli Shrimp Scampi & Linguini

Is there ever a bad time to have shrimp scampi?
No, I am pretty sure the answer to that is no- but some times you want scampi and you don't have a whole lot of time. Enter Bertolli Classic Dinner Shrimp Scampi with Linguini. Everything you need for dinner is in the bag and it can be on your table in 10 minutes.

The pasta is done in a creamy garlic sauce and features slices of bell pepper, large pieces of garlic and of course shrimp. The pasta is done perfectly- nice and al dente, for frozen pasta quite impressive.

The sauce. Surprisingly strong on the garlic (which I consider to be a very good thing) creamy, but not cloying or "cheesy" my only complaint with the sauce is that the pepper is the strongest flavor. It's not necessarily a bad thing- it is just not my favorite.

The shrimp are top notch, yes they are frozen (well duh) but they are plump and sweet and again happily are perfectly cooked.

All in all for a heat and eat dinner with shrimp it is hard to get much better then this. Paired with a loaf of crusty bread and a salad this made for an easy and tasty dinner.

Sample From Company

No comments: